Pinoy street food : chicken skin
Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- In a bowl combine, breading, flour, paprika, pepper and chili flakes.
- Dip chicken skin on by one, until covered.
- In medium heat, deep fry the chicken skin, until golden brown.
- Serve immediately, can be dipped with vinegar-garlic-chili or with gravy, spicy gravy would be great.
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