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Plain Parantha


By Meri Rasoi (Visit website)





Serves: 5-6 Paranthas
Ingredients:

Wheat Flour/ Whole Meal Flour: 1 cupCarom seeds (Ajwain): 1/2 tspSalt: to tasteRed Chilli Pwd: to tasteOil: 4-5 tbsp
Method:
Knead dough with water.(Prepare dough by mixing flour and just sufficient water(~1/2 cup). Knead well with hands till the dough becomes soft)Heat non-stick tawa/ flat pan.Take little dough and make small ball. Dust with wheat flour.Roll to make chapati on the rolling board. Put a little salt, carom seeds, Red chilli pwd.Seal from all sides (again to form a ball, you can give any shape- square, pentagon)Roll it again with rolling pin (belan) to form parantha, dusting with flour to prevent it from sticking to board.Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds)Flip again after a few seconds(when parantha turns slight brown).Now oil the top of parantha and flip it again.Oil the other side also.Flip it and heat for another few seconds till done.   Ready to serve with butter, curd,pickle or any vegetable curry.




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