Pomfret Fish Curry

Ingredients

For Grinding

2 Medium sized Pomfret
1 Cup/ 2 Handfuls of shredded coconut
3-4 Kashmiri chillies/as per taste
1 Tablespoon of Coriander seeds
1/4 Teaspoon of Cumin/Jeera seeds
2 Cloves of Garlic
1/4 Medium onion
Marble size ball of Tamrind
1/4 Teaspoon of Turmeric
Salt to taste.

Add to the curry

1/2 onion sliced


Method

Grind the ingredients for grinding to a fine paste. Add the sliced onion, to the curry and boil it. Cook for about 5 minutes.

Clean the Pomfret, wash it thoroughly. Once the curry is cooked add the Pomfret and the salt. Boil for 2-3 minutes. Serve hot with rice.


Tips: You need to add a little more salt to the curry as the fish needs salt otherwise it tastes bland because of the lack of salt.

Fish does not take a long time to cook, if you cook it for long then the flesh gets separated from the fish bone, the fish turns into a plup.