Beef curry

Name: Beef curry
Prep time: 10 min
Cook time: 91 min
Total time: 1 h 41 min
Yield: 4 servings
Cuisine: en
Ingredients: 800 g Beef Brisket or Beef Ribs, cubed; 3 tablespoons Curry Powder; 2 cups Coconut Cream; 3 medium potatoes, quartered; 1 red capsicum, diced; 2 cups beef stock; black pepper; 4 cloves garlic, minced; 1 large red onion minces; fish sauce; oil

Main Dish

4 servings

10 min

91 min

Very Easy

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Ingredients

Number of serving: 4

800 g Beef Brisket or Beef Ribs, cubed

3 tablespoons Curry Powder

2 cups Coconut Cream

3 medium potatoes, quartered

1 red capsicum, diced

2 cups beef stock

black pepper

4 cloves garlic, minced

1 large red onion minces

fish sauce

oil

Preparation

In a pot heat oil in a high flame and brown beef on all sides.
Add garlic and onion, saute for 1 minute.
Add 2 cups of beef stock, bring to a boil and simmer for 45 minutes.
Go back to the simmering beef and add the coconut cream and potatoes, bring to a boil and simmer for 30 minutes.
Add the capsicum and simmer for additional 15 minutes.
Season with freshly ground pepper and fish sauce.

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