Purple yam kulfi (indian ice cream) DessertVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 ½ teaspoon cornflour / cornstarch 2 tablespoons milk 200ml/7¼ fl oz evaporated milk 200ml/7¼ fl oz condensed milk 200g/7¼oz thick double cream 1/2 cup / 118g purple yam, boiled, preferably fresh View the directions