Filipino beef stew/beef caldereta

Ingredients

Ingredients:

• 3 kilos beef cubes
• 5 pcs. hotdogs/sausages
• 1 cup grated cheese
• 1/2 cup green olives
• 2 big onions, quartered
• 2 cloves garlic
• few thin slices of ginger for sauteing
• 2 T tomato paste
• 1 sm. can liver spread
• 3-4 large green & red bell peppers
• 4 T Knorr liquid seasoning
• 1/2 kilos potatoes, quartered
• 2 large carrots, sliced

You may like

Pot-au-feu, the french stew

Preparation

• Procedure:
  
  1. Marinate beef in 1 cup beer & Knorr seasoning for 30 mins.
  2. Saute beef, onions, garlic, ginger & black pepper until beef is partially cooked.
  3. Add 1 cup water (or as desired depending on how thick you want the sauce to be). Cook under slow heat. Cover until juice of beef comes out and until tender.
  4. Add liver spread. Mix then season with salt & soy sauce to taste.
  5. Add all other ingredients, last being the grated cheese, and let simmer until vegetables are just cooked. Serve and enjoy.

Report a mistake in the recipe text