If you are drooling thinking about nice crispy pork belly, then I am sorry, but avert your eyes!Sometimes I am hesitant to post a recipe for something that didn't come out exactly as I had hoped it would. But, I figured its worth adding anyway, with suggestions on how to make it better or change it to suit you. This dish is a perfect example. I have never cooked with Pork Belly before, and I had
Ingredients :Ingredients:
1/2 kg chicken thigh or breast (500 grams) boneless without skin,cut into medium cubes
1/2 kg pork pork belly ( 500 grams) cut into m...