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Pork medallions san remo


Posted the10/09/2009 By KouzCooking (Visit website)



1 1/2 lb Pork tenderloin
Seasoned flour
1/3 c Butter
2 T Oil
1 Lemon
1/3 c Capers
Parsley sprigs

Skin all fat from the tenderloin and slice thinly. Between wax paper
sheets pound (or roll with a rolling pin) the pork slices until they
are paper thin, and lightly dust them with seasoned ...




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