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Scallops with black pudding and mustard sauce...
Preparation
- To sear scallops with black pudding, melt the butter in a frying pan and then add the black pudding to the pan.
- Fry on both sides until crisp, then transfer to a plate lined with kitchen paper and keep warm.
- Season the scallops with salt and freshly ground black pepper.
- Heat the pan used to cook the black pudding until smoking, rub the scallops with olive oil and fry in the pan for one minute on each side.
- Pat the scallops dry on kitchen paper.
- For the sauce :
Mix mayonnaise and mustard together and ready. - Arrange your sauce, scallops and black pudding on the plate (the way you like it) and eat warm.
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