Scallops with black pudding and mustard sauce...

Preparation

• To sear scallops with black pudding, melt the butter in a frying pan and then add the black pudding to the pan.
• Fry on both sides until crisp, then transfer to a plate lined with kitchen paper and keep warm.
• Season the scallops with salt and freshly ground black pepper.
• Heat the pan used to cook the black pudding until smoking, rub the scallops with olive oil and fry in the pan for one minute on each side.
• Pat the scallops dry on kitchen paper.
• For the sauce :
  Mix mayonnaise and mustard together and ready.
• Arrange your sauce, scallops and black pudding on the plate (the way you like it) and eat warm.