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Scallops with black pudding and mustard sauce...
Scallops with black pudding and mustard sauce...
Preparation
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To sear scallops with black pudding, melt the butter in a frying pan and then add the black pudding to the pan.
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Fry on both sides until crisp, then transfer to a plate lined with kitchen paper and keep warm.
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Season the scallops with salt and freshly ground black pepper.
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Heat the pan used to cook the black pudding until smoking, rub the scallops with olive oil and fry in the pan for one minute on each side.
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Pat the scallops dry on kitchen paper.
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For the sauce :
Mix mayonnaise and mustard together and ready.
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Arrange your sauce, scallops and black pudding on the plate (the way you like it) and eat warm.
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