Petitchef

Scallops with black pudding and mustard sauce...

Main Dish
2 servings
10 min
25 min
Very Easy

Ingredients

2

Sauce:

Preparation

  • To sear scallops with black pudding, melt the butter in a frying pan and then add the black pudding to the pan.
  • Fry on both sides until crisp, then transfer to a plate lined with kitchen paper and keep warm.
  • Season the scallops with salt and freshly ground black pepper.
  • Heat the pan used to cook the black pudding until smoking, rub the scallops with olive oil and fry in the pan for one minute on each side.
  • Pat the scallops dry on kitchen paper.
  • For the sauce :
    Mix mayonnaise and mustard together and ready.
  • Arrange your sauce, scallops and black pudding on the plate (the way you like it) and eat warm.


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