I went to the library this weekend and scooped up more cookbooks, and found an absolutely phenomenal cookbook called “The Food I Love” by Neil Perry. The internationally renown chef provides detailed instructions and backgrounds on all the ingredients featured in this book. One particular one that caught my eye was Risotto. I have always [...]
Ingredients :Ingredients (Serves 2 3):
Medium shrimp, ½ pound, peeled and deveined
Nitrite-free bacon, 3 slices, thinly sliced (I used 365 brand Applewood smok...