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Potato & Pea Curry
As Curry Week approaches, I thought I’d put up a recipe that a friend gave me. I really love this curry and the great thing about it is you can eat it as a vegetarian choice or add meat to it if you want. We’ve added chicken and bacon and it still tastes great! Potato and Pea Curry Serves 4 1 ½ lbs potatoes 2 cloves finely chopped garlic 2 tbsp ground ginger ¼ tsp cardamon seeds cracked 1 tsp turmeric 1 tsp ground cinnamon 1 tbsp lemon juice 1 cup frozen peas touch of vegetable oil 1 medium finely chopped onion 2 tsp chilli mixed essence ½tsp cumin ½ tsp garam masala salt and pepper 1 bay leaf 4 tbsp of water Parboil potatoes in salted water for 10 minutes. Drain and put aside. Heat oil in a saucepan or wok. Add garlic and onion and saute until onion is soft. Add all the spices and lemon juice and fry gently for a few minutes. Add potatoes, peas and water to onion mixture and mix well. Cover tightly and cook for 10 minutes. Season to taste. Serve with boiled rice.   related searches : Potato
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