Puneri amti (dal curry with pune-style masala)

Ingredients

• 1 cup tur dal
• 1 teaspoon chilli powder
• 1/3 cup tamarind juice
• 1/4 teaspoon cumin seeds
• A pinch of asafoetida
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoon goda masala
• 1/ 3 cup scrapped jaggery
• 10 curry leaves
• 2 tablespoon scrapped dry coconut
• 1/4 teaspoon mustard seeds
• Salt to taste
• 1/2 cup chopped coriander leaves
• 4 tablespoon oil
• 3 teaspoon cloves
• 4 1/2 teaspoon cinnamon
• 1 1/2 teaspoon cumin seeds
• 2 teaspoon pepper
• 12 teaspoon coriander seeds
• 1/2 teaspoon asafoetida