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Puneri amti ( dal curry with pune - style masala )
Puneri Amti ( Dal curry with Pune - Style Masala )
Preparation
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Roast all these ingredients separately on a dry tawa or kadai till brown. Pound and store in an airtight container.
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Soak cleaned dal in water for one hour. Boil with enough water in a pressure cooker till soft.
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Add chilli powder, turmeric powder, goda masala, tamarind juice, scrapped jaggery, copra, salt to taste and coriander leaves. Mix well.
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Heat oil, add cumin seeds, mustard, asafoetida, curry leaves.
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When they pop, pour this seasoning over dal. Boil thoroughly before serving with rice.
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