PRICKLY PEAR VINAIGRETTE (Cactus Pears)

2 each prickly pear cactus fruit

1/2 each banana

2 tbsp. honey

1 tbsp. rice wine vinegar

1/2 each lemon, juice of

1/2 each lime, juice of

Peel skin off of prickly pears and the banana and put the fruit into a blender. Add the honey, vinegar, lemon and lime juices and blend until smooth. Season to taste with salt and ground black pepper. If too sweet for your tastes add more vinegar. If too tart add more honey. If too thin add more banana. If too thick add a dash of apple juice. Strain through a fine sieve before serving.