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Puchero Andaluz


By A Little Bit of Spain in Iowa (Visit website)




If there is ever a Spanish meal that gleans real food, this is it.  Puchero Andaluz is a humble peasants stew made with frugal pieces of rich fatty meats, legumes, seasonal root vegetables and winter greens.  It's simmered low and slow creating a mineral rich bone broth to nourish our bodies keeping our immunity strong and healthy.

This dish dates back centuries introduced by the sephardic jews


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