Petitchef

Arrowroot ~ 'fun kot' soup

Main Dish
6 servings
15 min
3 hours
Very Easy

Ingredients

Number of serving: 6
650 g Arrowroot 'Fun Kot'.

11 cups of water

20 g red dates, seeded

10 g wolfberries ~ 'Kei Chi'

10 g Hoi Chook

1 mother hen, about 500 gm, cut into chunks

Salt to taste

Preparation

  • Cut off the skin of the arrowroot, wash and cut the arrowroot into cubes.
  • Heat up some water in a pot and blanch the chciken pieces for a few minutes in the hot water.
  • Remove and rinse in running water, drain.
  • Boil the 11 cups of water with the arrowroot, red dates, wolfberries and hoi chook.
  • Once the soup is boiling, add in the chicken pieces, boil under medium heat.
  • Adjust to low heat and simmer the soup for 3 hours.
  • Add salt to taste.
  • Serve hot.

Photos

Arrowroot ~ 'Fun Kot' soup, photo 1
Arrowroot ~ 'Fun Kot' soup, photo 2
Arrowroot ~ 'Fun Kot' soup, photo 3

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