Arrowroot ~ 'Fun Kot' soup

Main Dish
6 servings
15 min
3 hours
Very Easy




  • Cut off the skin of the arrowroot, wash and cut the arrowroot into cubes.
  • Heat up some water in a pot and blanch the chciken pieces for a few minutes in the hot water.
  • Remove and rinse in running water, drain.
  • Boil the 11 cups of water with the arrowroot, red dates, wolfberries and hoi chook.
  • Once the soup is boiling, add in the chicken pieces, boil under medium heat.
  • Adjust to low heat and simmer the soup for 3 hours.
  • Add salt to taste.
  • Serve hot.


Arrowroot ~ 'Fun Kot' soup, photo 1
Arrowroot ~ 'Fun Kot' soup, photo 2
Arrowroot ~ 'Fun Kot' soup, photo 3


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