Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Pudachi Wadi | Coriander Rolls for ICC April


By Nivedita's Kitchen (Visit website)



Tried and tasted by Nivedita 
Hi All,
This is frustrating........ Yesterday I kept the whole draft saved for ICC. Now its gone. Thanks to Blogger.com
Again I need to write down. I don't mind rewriting,. But time is the main problem. Tomorrow I am going out of station and will be back in the night and no time to write in detail. Even my saved draft did not had detailed recipe.
(hey I got the saved draft back in my blog, but I am posting the new one with few lines taken from the old draft.)
Last month I could not attend the challenge as I was in holiday mood. But this time again I am back for Indian Cooking Challenge for April month and Srivalli has chosen the traditional Maharashtrian dish Pudachi Wadi(Coriander rolls) The recipe is taken from Archana of Tried & Tested Recipes.
I loved these wadi or rolls. I had never tasted these. And, I loved the stuffing as I always feel fresh with its freshness and its aroma. Now, this recipe in my menu for an extra snack for guests. Thanks Valli for choosing this recipe for the challenge.
NOTE FROM MY SIDE : 

The recipe is simple but the trick or challenge is to roll out THIN phulka or puris AND covering these properly after you stuff the coriander masala in it. And then comes roasting the wadis on tawa, BE CAREFUL to roast on low flame or else your wadis will have black spots.I am not going to write down the whole recipe but you can check Valli's  link for the detailed recipe.
My pictorial recipe:
The wheat flour and gramflour atta with hot oil, the onion and fresh coriander masala, Tamarind paste, garam masala and oil paste.

 dough rolled into puri size, tamarind paste spread and coriander masala stuff.

The roasted wadi.

Another shape of wadi(followed Archana )










The triangle shape wadi is getting fried.


Both shape wadis before getting cut.

Wadi's ready to serve with green chutney or sauce. 
I loved the challenge and as usual waiting for the next challenge and I hope to participate also :-)

Keep Smiling,



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Rolls of cod
    Rolls of cod (1 vote)
    Main Dish Easy
    30 Minute(s) 20 Minute(s)
    Ingredients :300g of baked cod, without skin and bones 300g of puff pastry 2 onions 2 garlic cloves, 5 peeled tomatoes 4 tablespoons (soup) of oil 1 eg...
  • Recipe Eggplant rolls
    Eggplant rolls (1 vote)
    Main Dish Easy
    1 Hour(s) 35 Hour(s)
    Ingredients :1 medium eggplant, peeled and thin sliced length wise. You should get 9 - 10 slices. 2 TBS olive oil or more. 4 oz Fat free Ricotta Cheese 2 TBS...
  • Recipe Bread and sardine rolls
    Bread and sardine rolls (1 vote)
    Starter Easy
    20 Minute(s) 40 Minute(s)
    Ingredients :For the Sardine Filling 1 small tin of sardine (155g - drain the sauce) 3 shallots (sliced thinly) 1 tsp chilly powder 2 tbsp olive oil salt to t...
  • Recipe Classic lobster rolls
    Classic lobster rolls (3 votes)
    Main Dish Very Easy
    1 Hour(s) 5 Hour(s)
    Ingredients :2 lbs. cooked lobster meat, cut into 1/2? pieces 1/2 celery rib, chopped 1/4 c Hellman?s mayonnaise A good squeeze from half the lemon Salt and pepper...