Puli Keerai / Pulupu Kooraku / Tangy Greens

This is a quick greens recipe that goes well with Rice and Ragi Balls.

Ingredients :
Green Leaves : 2 bunches ( Paalak (spinach) Arai keerai / siri keerai)Onion : 1 No.Tomato : 1 No.Tamarind Extract : 1 table spoonGarlic : 5 podsGreen / Dry chillies : 3 to 4 Nos.SaltFor Seasoning : Mustard Seeds, Oil, Urad dhal, Green curry leaves
Method of preparation :
Put all the above Ingredients along with enough water and cook it for around 15 min, you can even pressure cook it. Once its done smash it coarsely with a hand mixer or Grinding stick. Do not use Mixi it does not taste good. Now add seasoning to this and mix.