Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Pumpkin Curry ( Mathanga Erisseri )


By niya's world (Visit website)





Pumpkin ( Mathanga Erisseri ) Curry

A tasty gravy dish in Kerala cuisine ( also Konkani cuisine of Cochin GSB ), goes well with rice.

Serves: 2 - 3

You will need

200 g pumpkin, cut into cubes
1 cup ( 100 ml ) water
1 small piece kudampuli ( for sour taste, darmbyasole )
1/2 teaspoon salt

For coconut paste:

1 cup ( 125 g ) grated coconut
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder
1 teaspoon coriander powder
2 tablespoon water
Extra 1/4 cup water

Make a smooth paste of above ingredients in a mixer or blender.

For seasoning:

2 teaspoon cooking oil
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds ( jeera )
1 spring curry leaves

Method

Boil pumpkin pieces on a medium heat with 1 cup water, salt and kudampuli ( darmbyasole ). Cook till 3/4 done.

Add coconut paste, adjust with 1/4 cup water ( if required ) and salt to taste, mix well and boil again on a low to medium heat for 8 - 10 minutes or until done / coconut paste well mixed with pumpkin pieces and gravy slightly thickens. Switch off the heat.

For seasoning:

Heat oil in a frying pan. Add mustard seeds. When they begin to pop, add cumin seeds ( jeera ) and fry for 1 minute. Add curry leaves and stir for 2 minutes. Pour the seasoning over pumpkin curry and serve with rice.



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Spiced summer pumpkin, butternut squash & red bell peppers soup
    Spiced summer pumpkin, butternut squash & red bell peppers soup (1 vote)
    Starter Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :2 + 1/2 red bell peppers, washed, cleaned, pad dry on kitchen paper, cut into chunks 1 large white onion, peeled & finely diced 340 gr of summer pum...
  • Recipe Chicken curry
    Chicken curry (4 votes)
    Main Dish Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :6 pieces of chicken drumsticks and thigh, skinless 1 medium size red onion finely sliced 1 tablespoon garlic paste 1 tablespoon ginger paste 1...
  • Recipe Sweet n savory pumpkin curry!
    Sweet n savory pumpkin curry!
    other Easy
    35 Minute(s) 20 Minute(s)
    Ingredients :1 whole pumpkin (acorn squash variety) 2 tomatoes 2 green chillies 1 tsp mustard seeds 1 tsp finely chopped ginger 1/2 tsp ground black salt (opt...
  • Recipe Pumpkin and salt fish curry
    Pumpkin and salt fish curry
    Main Dish Easy
    20 Minute(s) 25 Minute(s)
    Ingredients :1/2 (abt 300g) pumpkin - remove skin and cut into chunks 120g thread fin salt fish - soaked for 20mins, rinsed and cut into medium size pieces 2 tbsp ...



Google Analytics Alternative