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Quick and easy dinner rolls topped with sesame seeds


By Veggie Haven (Visit website)



I love to pair these quick and easy to make dinner rolls with a hot soup or pasta dish to have an excellent fall dinner.



Ingredients:

1½ cup self rising flour

¾ cup milk

2 tbsp mayonnaise

½ tsp salt

1 tsp garlic powder

1 tsp ajwain seeds

2 tbsp sesame seeds for topping





Method:

In a large bowl sift the flour. To it add rest of the ingredients except sesame seeds and beat briskly using a hand mixer. Spoon the dough into muffin cups in a muffin pan. Sprinkle the sesame seeds on top.

Bake in a preheated 350oC oven for 15-18 min until the rolls are done and golden brown.





Serving suggestions: Serve hot or cold with butter and a hot soup of choice.











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