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Quick Stir-fry, two ways


By Duhlicious (Visit website)



My "unofficial" New Years resolution was to hop on the healthy bandwagon... unofficial because I usually fall off of it by now. This is a simple stir-fry made mostly from the healthy ingredients left-over in my fridge. I also the best part about stir-frys; the fact that you can add almost anything and it will still be tasty.

There are two variations for the stir-fry sauce, one with simple ingredients, and the second which substitutes Thai sesame ginger salad dressing as the marinade for the protein. I often use salad dressings as marinades because they are simple, cost effective, and season your protein well.
I know I said that I would post the winners last friday, but I had some trouble with the internet (I had none) until today! Congrats to post lucky number 11, Jessica, proud new owner of Lucy's book. Thanks for everyone who entered, I responded to all the comments... if we all had a dinner party together, we would have a TOUGH time putting together a meal.. hah




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