Radish and Carrot Soup

Radish and Carrot Soup


Ingredients:
300 gm of pork ribs
1 radish, peeled and cut into pieces
1 carrot, peeled and cut into pieces
2 liter water
half tsp of white peppercorns, lightly pounded with the back of cleaver
salt to taste
chopped spring onion for garnishing

Steps:
1. Blanch the pork ribs in boiling water and set aside.
2. Bring 2 liter of water to boil in a pot. Add white pepper and pork ribs. Leave it simmers for half an hour.
3. Add carrot and radish and leave it simmers under low heat for another 1 hour.
4. Add salt to taste. Garnish with spring onion just before serving.