Name: Roberto's caldo gallego (galician white bean stew)
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 15
Cuisine: En
Ingredients: 8 quarts of water; 3 libras dried Great Northern Beans; 5 libras potatoes peeled and chunked; 3 libras turnips peeled and chunked; 4 libras flank steak cut into large pieces; 5 libras bone-in-ham cut into large pieces; 2 libras bacon slices (sliced bacon slab or pancetta can also be used); 6 oz. salt pork (or pork leaf fat called unto in Spanish) rinsed and cut up; 10 Spanish chorizos; 2 bunches of collard greens ? washed well and shredded

8 quarts of water

3 libras dried Great Northern Beans

5 libras potatoes peeled and chunked

3 libras turnips peeled and chunked

4 libras flank steak cut into large pieces

5 libras bone-in-ham cut into large pieces

2 libras bacon slices (sliced bacon slab or pancetta can also be used)

6 oz. salt pork (or pork leaf fat called unto in Spanish) rinsed and cut up

10 Spanish chorizos

2 bunches of collard greens ? washed well and shredded