Roberto's caldo gallego (galician white bean stew)

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Roberto's Caldo Gallego (Galician White Bean Stew)
Main Dish
15 servings
Very Easy
2 h 40 m

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Ingredients

15

Preparation

Preparation40 min
Cook time2 hours
  • Roberto's Caldo Gallego (Galician White Bean Stew) - Preparation step 1Soak the beans between 6 and 8 hours. Peel and chunk potatoes and turnips.
  • Roberto's Caldo Gallego (Galician White Bean Stew) - Preparation step 2Cut the flank steak and the ham save the ham bone.
  • Roberto's Caldo Gallego (Galician White Bean Stew) - Preparation step 3Add all the ingredients, including the ham bone except the collard greens - to the beans and water.
  • Roberto's Caldo Gallego (Galician White Bean Stew) - Preparation step 4Bring to a boil - it doesn't look pretty, but it's OK - it'll get better.
  • Roberto's Caldo Gallego (Galician White Bean Stew) - Preparation step 5Set temperature to medium and cook until the beans are ready - approximately 90 minutes. NOTE: At this point the broth will be a reddish-orange because of the chorizo. Don?t panic! It will change color once the greens are added.
  • Roberto's Caldo Gallego (Galician White Bean Stew) - Preparation step 6Wash, shred and add the collard greens.
  • Roberto's Caldo Gallego (Galician White Bean Stew) - Preparation step 7Cook for an additional 30 minutes. Remove the flank steak pieces, the ham pieces, the chorizo and the ham-bone and serve on a separate platter.
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