Petitchef

Roberto's caldo gallego (galician white bean stew)

Are you in family? don't you know what cook? then this superb recipe has solution for you.
Main Dish
15 servings
40 min
2 hours
Very Easy

Ingredients

15

Preparation

  • Step 1 - Roberto's Caldo Gallego (Galician White Bean Stew)
    Soak the beans between 6 and 8 hours. Peel and chunk potatoes and turnips.
  • Step 2 - Roberto's Caldo Gallego (Galician White Bean Stew)
    Cut the flank steak and the ham save the ham bone.
  • Step 3 - Roberto's Caldo Gallego (Galician White Bean Stew)
    Add all the ingredients, including the ham bone except the collard greens - to the beans and water.
  • Step 4 - Roberto's Caldo Gallego (Galician White Bean Stew)
    Bring to a boil - it doesn't look pretty, but it's OK - it'll get better.
  • Step 5 - Roberto's Caldo Gallego (Galician White Bean Stew)
    Set temperature to medium and cook until the beans are ready - approximately 90 minutes. NOTE: At this point the broth will be a reddish-orange because of the chorizo. Don?t panic! It will change color once the greens are added.
  • Step 6 - Roberto's Caldo Gallego (Galician White Bean Stew)
    Wash, shred and add the collard greens.
  • Step 7 - Roberto's Caldo Gallego (Galician White Bean Stew)
    Cook for an additional 30 minutes. Remove the flank steak pieces, the ham pieces, the chorizo and the ham-bone and serve on a separate platter.

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