RADISH MASTY

Dear friends......whenever one purchase radish they usually throw away the leaves......but even the leaves has many vitamins and can be eaten making tasty sabji.......so here i will say you the secret... the radish is bitter to taste and you will think that making sabji is ..........eeh..........oh..........but the thing is you have to cut the leaves and add two cut radish[ optional]  and boil it....when its done drain the water...........and all bitterness is gone...
then you have to take oil in a pan put in green chillies and ginger-garlic and a bit later onions...fry it nicely.
add in the boiled veggy and add in salt chillies and whatever masala to your taste.......and stir for a few minutes and you radish masty is ready..........for an option you can even add chana dal which must be soaked in water for few hours.......it really taste good with roits, parattas and even can stuff in breads.......