Radish Subzi

Since the day I fell in love with radish, I have started getting them home and experimenting with them in various ways. I was looking out for radish with leaves. Most of the grocery stores in Bangalore only sell the radish by discarding the leaves. I was on a hunt for radish with leaves. One fine day I spotted radish with leaves with the guy who moves door-to-door selling veges in the morning. I was thrilled and grabbed some of those and made a tasty dish. To know how I prepared the radish sabji with its leaves read below.









Ingredients:

2 Radish with leaves

1 tablespoon toor dal

1 onion

1 tspn mustard seeds

1tspn corriander powder

1/2 tsn asafoetida

1 tspn turmeric

1 tspn chilly powder

2 tablespoon grated coconut

1 tspn jaggery



Procedure:

Clean the radish.

Chop radish leaves and the tender stem. Peel radish.

Cut radish into small pieces.



In a kadai, heat oil. Add mustard seeds. When they splutter, add asafoetida and finely chopped onions.

You can cover the kadai for 5 mins till onions turn pinkish.

Now add toor dal and radish and add 1 cup water.

Let it boil.

Add the radish leaves and mix well.

Add more water if required.

After it gets cooked, add corriander, turmeric and chilly powder.

Stir properly. Add jaggery and coconut and mix well.

Add salt as per your taste.



This can be served with rice or chapatis.



Sending this recipe to A Veggie/Fruit a month event announced by Priya and hosted by Sweetartichoke.