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Raifort - Horseradish


By 18thC Cuisine (Visit website)



raifort - horseradishCool, brisk weather means it's time to dig the raifort - horseradish roots to grind and preserve in white wine vinegar. After several weeks, the vinegar makes a wonderful liquid to deglaze fond and to flavor vinaigrette. The root itself flavors soups, sauces and roast meats.

Scrub and peel the roots; grind and store in a jar covered with vinegar--lasts virtually forever!


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