Recipe for Vegetable and Curd Salad

Ingredients needed for the Vegetable Salad 

1 cup Cabbage, finely chopped

1 cup Carrot, finely chopped

1 cup Cucumber, finely chopped

1 green chilli finely chopped

For the dressing

2 cups Fresh curd

Salt and pepper to taste



How to prepare the Vegetable Salad

Soak the vegetables in cold water.

Remove from water after a while.

Make hung curd  by tying the curd in a muslin cloth draining the extra whey out.

Mix the curd and the vegetables. Add salt and pepper, and serve chilled



Points to Note:

You need not make hung curd if you do not mind a little runny salad like a raita.

If you like the salad a little spicy add one or more green chilli as per taste.

You can add a little chat masala too if you like to make it peppier.