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Red Raspberry Jam


By Gumbo Ya Ya (Visit website)



Raspberry Jam is my FAVORITE kind of jam.  Love it!  Since I've ventured into the world of canning this summer, it seemed natural that I would try raspberry jam. 

I learned a few things along the way - like, when the recipe says "don't double the recipe" - you really shouldn't double it.  My jam didn't firm up the first time.  Luckily I found a solution, after the fact.  But, that involved having to open all the jars and use something called "liquid cement" - and then reprocess all of the jars.  So, it's like I had to make the jam twice.  Lesson learned!

I opted to use frozen raspberries for the jam; the recipe says to let them thaw first.  The jam is delicious!  I had anticipated giving some of these jars away as Christmas presents.  I have a feeling not too many of these jars are going to be leaving my house.  YUMMY!

Here's a link to the recipe I used.  It really was quite easy and very delicious!

http://www.wikihow.com/Make-Red-Raspberry-Jam


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