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Rice with red beans (korean pat bab)


By KouzCooking (Visit website)



1/2 c Round red beans
1/2 c Rice
2 c Water

1. Quickly wash the red beans in cold water. Rinse the rice.

2. Bring the red beans to a boil in 2 cups water, then simmer for 20
minutes over a low flame. Add the rice and cook for 20 more minutes or
until dry.

Variation: For a less pronounc...




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