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Ridiculously Easy! Insanely Delicious!


By D O M O ! (Visit website)



Baking itch.. baking itch... baking itch...

        Arghhh!! NO! NO! NO!

        On a diet... on a diet... On A DIET~!!!



DOMO! : How the heck do you run a baking blog when you're on a friggin' diet?!

Me :  :(

20 minutes later.....



Guess what this is. Ice-creaaaa....? Nope, it isn't ice cream.





It's my Frozen Banana Cream Cup!






Frozen Banana Cream Cup!
















Fooled you didn't I?


It's healthy, Ohmygod! delicious and impossibly easy to make. Most importantly, eat it guilt FREE! (ok maybe 3% guilt because of the whipped cream... ) It tastes like thick, rich banana ice cream....






Heres how you do it:

Take 3 ripe, frozen bananas (Cavendish Bananas taste creamier - I love DOLE, but any other brands would do fine)
One spoonful of honey
Two table spoons of milk


Blend them all in a food processor, and serve with whipped cream and chocolate sprinkles :)





Dole bananas are slightly richer and creamier in taste. For the perfect ice cream texture :D


Enjoy your breakfast-dessert! 


And if you want it a little less creamy, and a little more smoothie - add more milk! You'll get a delicious smooth banana shake! Which makes this post now, perfect for this submission:











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