RM#2 : Day 23 Veg. Noodles

We all love vegetable noodles. I bring the normal chinese noodles and add the vegetables and make to the flavour which suits us. Whenever we go to hotels mostly I or children order for a noodles dish. In the house I cook without much of oil.



Ingredients

Noodles - 1 packet (Around 500 gms)

Onion - 1 big (cut lengthwise)

Chopped/Grated Vegetables - 2 cups (Carrot, Potato, Cauliflower, Cabbage, Capsicum etc)

Boiled Peas - 1/2 cup

Salt to taste

Green Chillies - 2 to 3

White Pepper Powder - 1/2 t.sp

Ajinomotto - a pinch

Red Chilli - Garlic Paste - 1 t.sp (For those of who like it little spicy)



Method

Cook the noodles in boiling salt water and a t.sp oil. Drain the water from the noodles using a colander. Then run cold water over it. Heat oil in big kadai. Add the onions and green chillies. Fry till onion is translucent. Then add the chopped/grated vegetables and cooked peas and saute for sometime. Add the salt, white pepper powder, chilli-garlic paste, ajinomotto. Mix, cover and cook for about 5 min stirring in between. Then add the noodles and mix together thoroughly so that it the vegetables and noodles get mingled together nicely. Serve hot with manchurians.



Check out what my other RM runners are cooking today.

1) DK



2) Siri



3) Srivalli



4) Ranji



5)PJ



6)Curry Leaf



7)Medha



8)Priya



9)Bhawna



10)Raaji



11)Ruchii



12)Anu



13)Kamala



14)Roopa



15)Divya Kudua



16)Rekha



17)Divya M



18)Lakshmi



19)Raaga



20)Sripriya



21)Viji



22)Kamalika



23)Pavani



24)Karuna



25)Roochi