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Roasted chicken


By The eat food NOT money cookbook (Visit website)



This recipe is more for the rub than the chicken :)



What you'll need:
1 Tbl season salt
1 1/2 tsp rosemary
2 tsp dried thyme leaves
3 - 3 1/2 lb roasting chicken, washed and patted dry
Mix the salt, rosemary and thyme together and rub over the surface of chicken. Rub it in good! Place chicken on a rack over a pan and roast @ 375 degrees for 1 - 1 1/2 hours or until done (juices run clear). Let rest for a few minutes and then serve. Feeds 4.



Cost:
whole chicken - $4.48

seasonings =- $1.00

Total - $5.48


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