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Robert?s Butt Rub


By Suburbhomestead's Blog (Visit website)



 


Robert’s Butt Rub


1 Tablespoon paprika (smoked with a hint of cayenne added)


2 Teaspoons of salt


1 Teaspoon of mustard powder (or more I think I ended up with about a teaspoon)


1/4 Teaspoon thyme


1 Teaspoon Onion powder to taste


2 1 # tenderloins, pork or beef.


1 Teaspoon fresh cracked black or pink pepper


1 Teaspoon crushed grill seasoning like ‘chicago’


Rinse and pat dry the two tenderloins. Put all ingredients into a large zipper type baggie, make sure to coat the meat on all sides and let “rest” for 30 minutes or more. Before grilling this meat, sear it on all sides in a hot skillet. Grill until done.

I have to say that this is one of the most tender cuts of meat I’ve ever had and it was totally delicious.





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