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Ruby Red Sushi


By Raw Food Recipes (Visit website)



recipe and pic from Raw Food Crafting


Ingredients:

1 nori sheet (ironically it is hard to find them raw here in Japan!)
1 avocado, sliced
1 handful of baby spinach leaves
2 tbsp of ruby red sauerkraut
some added sea salt or dulse flakes

Directions:

Then place the spinach leaves where you would place the rice on your sheet. Add your other ingredients and roll! You can really add any veggies to raw sushi – regular sauerkraut is fine – the red colour really adds a punch, though. Spinach is a great filler as it bulks/puffs the rolls out, and adds nutrition.  Tasty! Watch these videos to roll sushi like a pro.




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