Ruby Tuesday?s Chicken Quesadillas Recipe

Ruby Tuesday recipes are reminiscent of comfort food and gatherings with family and friends. Ruby Tuesday, Inc. (RTI) owns and operates Ruby Tuesday concept in the bar and grill segment of casual dining. The Company also offers franchises for the Ruby Tuesday concept in domestic and international markets. As of June 6, 2006, it owned and operated 629 casual dining restaurants, located in 29 states and the District of Columbia. Also, as of June 6, 2006, the franchise partnerships operated 168 restaurants located in 17 states and traditional franchisees operated 36 domestic and 47 international restaurants. Ruby Tuesday restaurants offer American dining emphasizing 14 appetizers, handcrafted burgers, a garden bar that offers up to 46 items, fish, ribs, steaks and more. Burger choices include such items as beef, bison, turkey, chicken and crab.

If you don’t have a Ruby Tuesday restaurant near you, or you just can’t afford to eat out all of the time, try some of these copycat Ruby Tuesday restaurant recipes. Some of the secret recipes include Ruby Tuesday mashed cauliflower and a Ruby Tuesday Fudge Brownie Pie recipe clone. Also try out the mixed drink recipes as well as Ruby Tuesday main dish copycat recipes. Ruby Tuesday chicken quesadillas also have a copycat recipe here.

Ingredients :

Instructions :

Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate 30 minutes, refrigerated. Grill marinated chicken until done in a lightly oiled pan. Cut into 3/4″ pieces and set aside. Brush one side of tortilla with margarine and place in frying pan over medium heat. On one half of tortilla, add cheese, 1 Tbls. tomatoes, peppers, and Cajun seasoning in that order. Make sure to spread to the edge of the half. Top with diced chicken, fold empty tortilla side on top, and flip over in pan so that cheese is on top of chicken. Cook until very warm throughout. Remove from pan to serving plate and cut into six equal wedges on one side of plate. On the other side put lettuce, topped with 1/4 cup tomatoes, and then topped with sour cream. Serve your favorite salsa in a small bowl on the side.

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