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Rumaki hors d'oeuvres restaurant


By KouzCooking (Visit website)



8 ea Sliced side bacon
8 ea Water chestnuts
8 ea Chunks of pineapple
8 ea Bay scallops
24 ea Toothpicks
2 tb Vegetable oil
4 tb Bottled teriyaki sauce
2 tb Liquid honey

Cut bacon slices into thirds. Wrap each water chestnut, pineapple
chunk and scallop with a piece of bacon and secure w...




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