SABUDANA KICHADI

My sister in law loves Sabudana Kichdi and in some extent me too but honestly I have never tried making this. This summer my sister in law came for her vacation here so I thought of giving a try for her with the help of the master Chef Sanjeev Kapoor?s Video. It came out very well. Then recently I gave a try again and WOW!!!! It came out superob.Just check it out:-





SABUDANA KHICHADI



Preparation time: 10 minutes (Approximately)



Cooking time: 15 minutes (Approximately)



Serves-4 persons



INGREDIENTS



Sabudana- 2 cups



Boiled potato-1/2 cup (Cut in small cubes)



Roasted and Peeled Peanuts-6 tabs



Oil-2-3 tabs



Cumin seeds-1 tsp



Green Chillies-4 (Cut in half?s)



Salt- to taste



Curry leaves- Few



Method



? Wash and soak sabudana in sufficient water for 4 hours. (Sufficient water means sabudana should cover 1? water on its top.)



? Now filter the sabudana in a filter and keep aside.



? Heat oil in a pan.



? Add cumin seeds, curry leaves and green chillies.



? Once cumin seeds change its colour put boiled potato in this and fries for couple of minutes.



? Now add the soaked sabudana along with salt and fry well.



? Sprinkle little water by your hand and close with a lid.



? Cook for 5 minutes.



? Now grind the peanuts to a rough powder.



? Add peanuts powder in sabudan.

.

? Fry for another couple of minutes.



? Serve hot.



Sending the recipe to Nilofer's cooking with seeds sago event and   Priya's cooking with seeds host .







MY TIPS



? Use good quality of sabudan for preparing kitchdi.



? You can also add some veggie if you like.