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Salatat Halloumi wal Einab (Halloumi & Grape Salad)
 Halloumi alternately spelled hallumi,haloumi,and hallum is a salty,semi-hard white cheese made with either sheep or goat's milk.Originally made by the bedouin of the Middle East , it's popularity spread to neighboring Greece and Cyprus where now Cyprus is the largest producer.Halloumi is usually eaten grilled. It is cooked in a hot pan with olive oil until the outside becomes a golden brown color and the inside is soft. In Lebanon,it is known as kebab cheese because it is cubed and grilled on skewers and eaten as a quick street snack.It is also part of mezze where it is eaten as part of a salad or with khoubz,the Arab flatbread sprinkled with nigella seeds.The Cypriot version is flavored with dried mint. Servings:4 Ingredients: 4c mixed salad greens with fresh herbs (romaine lettuce, raddichio, purslane,etc.) 60z. seedless red and/or black grapes,sliced in half 9oz. halloumi cheese,sliced into cubes 5 Tbsp. oil & lemon juice 1. In a mixing bowl, toss together the salad greens with the grapes. 2. Heat a non-stick pan and coat lightly with olive oil. Thinly slice the halloumi cheese and cook briefly, turning until it becomes a light golden brown.Remove from heat. 3. Put salad greens in a serving bowl. Place halloumi over salad greens.Drizzle with oil and vinegar.Serve immediately. 
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