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Sauteed Green Beans


By My Veggie Table (Visit website)



I had some leftover green beans that I wanted to spruce up for further consumption. This is what I created. Enjoy!

1 teaspoon toasted sesame oil
1 garlic clove, minced
2 cups Green beans, cooked
1 tablespoon soy sauce
1 tablespoon Gyoza sauce
1/8 teaspoon garlic chili sauce
Warm the oil in a large skillet over a medium heat. Add the garlic and saute for about 30 seconds. Add to this the green beans, and sauces. Continue to saute until well combined and all ingredients are heated through.
The Veggie Mom






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