Sauteed Mahi Mahi with Okra and Citrus Vinaigrette

I recovered from my failed attempt at making pique and chose another dish from A Return to Cooking to follow the crab salad. I should say, I eventually chose another dish. It took some time to decide with options like paella, curried napa cabbage bundles, monkfish with sofrito, and seared tuna with ratatouille all in the Puerto Rico chapter. In the end, my choice was sauteed mahi mahi with okra and citrus vinaigrette because okra is in season and abundant in Texas right now. I realize okra...

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