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Seafood Tom Yum Soup


By Peng's Kitchen (Visit website)



Northern Style Tom Yum Soup, spicy & sour clear soup instead of the usual red spicy milky soup base.


Ingredient
5 lemongrass, use the white ends50gm blue ginger, smashed70gm coriander5 stalk spring onion8 chilli padi5 kaffir lime leavessugar 1 tbsp
4 green lime, extract juice
fish sauce to tasteprawnsquidfish filletmusselsMethod
Place all fresh herbs ingredient in a pot with 1200ml water. Bring to boil and simmer for 30mins.Strain liquid, bring to boil. Add your favourite seafood ingredients. Season to taste with fish sauce & sugar. To serve, garnish with more coriander leaves & lime juice.


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