Seitan Salad Sandwich {Happy Thanksgiving!}

It has been a quiet day here in our home. It feels kind of strange not being with family and celebrating over mountains of food, but I am still thankful.



I am glad that I can still say Happy Thanksgiving because it is all about being thankful. Even though I can be thankful every day of my life, I am specifically thankful for:

the hope I have in God who gives me strength to live each day
my husband
my mother
my sister
my father
my in-laws
my sis-in-laws
health
joy
marriage
zumba
my job
provisions
singing
As you can see, I can be thankful for these things every day but I have chosen to really remember the wonderful things in my life.



I hope that you all are able to take a second and be thankful for the wonderful blessings in your life.



I leave you with a simple recipe that can be prepared tomorrow after all your leftovers.



Seitan Salad Sandwich



serves 2



4 slices of Ezekiel bread, toasted



1 cup seitan roast, chopped in 1/2 inch pieces

1/4 cup celery, diced

1/4 cup dried cherries, chopped

1/4 cup pecans, coarsely chopped

3 Tablespoons Vegenaise

salt and pepper to taste



In a small bowl, place chopped seitan roast and the rest of the ingredients and mix well.



Toast Ezekiel bread and divide mixture between two plates and 4 slices of bread. Enjoy!