Sesame Oil Chicken & Beancurd Stick

Sesame Oil Chicken & Beancurd Stick
Serves 4

Ingredients:
2 chicken leg, skinned, deboned and cut into strips
80 gm of beancurd stick
200 ml water
cooking oil
1 tbsp of corn starch diluted in 5 tbsp of water

Marinades:
2 tbsp of sesame oil
1 tbsp of light soy sauce
1 tbsp of oyster sauce
dashes of pepper powder

Seasoning:
light soy sauce to taste

Steps:

1. Marinate the chicken with marinades and leave for half an hour.
2. Dehydrate the beancurd stick and cut into 2" length.
3. Heat up oil in a wok. Stir-fry the marinated chicken.
4. Add water and bring to a boil.
5. Toss in the beancurd stick. Cover the lid and let it simmers for 5 minutes.
6. Add light soy sauce to taste.Pour in the corn starch mixture for sauce thickening.
7. Dish out and serve hot with rice.