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Shrimp and Grits


By Gastronomer's Guide (Visit website)



I can't think of any other food that better epitomizes Southern cuisine than grits. From Virginia to Texas, grits is a staple of Southern cooking. Native American in origin, grits has been a part of the American diet since Colonial times. As an everyday food, grits holds universal appeal: It can be eaten for breakfast, lunch, or dinner. Ground from corn, grits turns into a porridge after it has


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