Simple eggless orange flavored sponge cake

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10 servings

Very Easy

55 min

127 Kcal

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Ingredients

• 1 1/4 cup Refined flour/Maida
• 1/2 can Condensed Milk
• 1/2 cup melted Butter,at room temperature
• 1/2 cup Orange Juice
• 3 tablespoons powdered Sugar
• 1 teaspoon Vanilla Essence
• 1 teaspoon Apple cider Vinegar
• 1 teaspoon Baking Powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon Orange Zest

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Preparation

• Preheat the Oven @ 180 deg for 10 minutes. Line and grease a 8 inch square tin with butter and dust well with flour. Sift the flour with baking powder and baking soda into a bowl and keep it aside.
• In another bowl mix well with a hand whisker melted butter,condensed milk,orange juice,powdered sugar,vanilla essence and apple cider vinegar until everything is mixed well.
• Make a well in the sifted flour mixture and pour the whisked wet ingredients mixture in the center and gently mix the mixture until you get a smooth and uniform mixture without lumps.
• Add orange zest to it and mix well.Pour the mixture into the greased square tin and tap it twice to remove the air bubbles formed if any.
• Place this pan in the center of the oven and bake it for 35-40 minutes until the crust is golden brown in color or if the tooth pick comes out clean when inserted into it.
• After 5 mins remove it from the pan and let it cool on the wire rack.Cut into square wedges and serve.
• Store it in the air tight container.

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