Simple carrot cookies recipe

This carrot cookies are moist and crunchy! Simple to do, you just throw all the ingredients into a food processor and drop the batter onto baking sheets… and the result is a “How did you make them?” from everybody that served them.

Butter makes them moist, carrots add nice color, walnuts gives them a crunchy texture and the flavour of cinnamon (you can also add ginger) completes them.

Ingredients:

In a large bowl, using an electric mixer, beat butter and sugar until well mixed.

Lower the electric mixer speed and in three additions add:

Mix well between additions.

Manually add walnuts and stir gently.

Drop one tablespoon batter 2 inches (5 cm) apart onto the prepared baking sheets.

Bake at 180°C/350°F for about 10-15 minutes, until the edges are lightly browned.

Let them cool one minute on the pan, than transfer on wire rack.

Simple perfectly carrot cookies recipe for you and your family!