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Simple Carrot Poriyal


By Priya Recipes (Visit website)







Ingredients:

Carrot - 1/2 kg (grated)

Red chilly - 2 nos

Cumin seeds - 1 tsp

Curry leaves

Mustard seeds - 1/4 tsp

Pepper powder - 1/2 tsp


Method:

1) Heat oil in pan, add the mustard seeds, cumin seeds, curry leaves, red chilly. After spluttering, add the grated carrots, saute for 2 minutes, simmer and close the lid.

2) Saute at regular intervals till fully cooked. Sprinkle some pepper powder on top. Serve hot.






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