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Simple dal pakoda


By Nature Kitchen (Visit website)



Simple & easy dal pakoda perfect for bisibilebath & for evening snacks.  Healthy & rich with dal and kids will just love this :)

Ingredients :
Toor dal - 1/2 cup
Onion - 1 no (finely chopped)
Green chillies - 2 nos
Chilly powder - 1/2 tsp
Salt to taste
Oil for frying

Direction to cook :

1.   Soak the toor dal for atleast one hour & grind them coarsely.

2.   Add finely chopped onion, green chillies, chilly powder & salt to taste.

3.   Take a small dollop of batter & deep fry them in the oil till crispy & golden brown in either sides.


Serve warm.


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