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Sitaphal milk shake


By Palates & Palettes (Visit website)

(3.40/5 - 5 votes)



Ingredients:
1 cup sitaphal pulp
1 litre pasteurised whole milk well chilled
1/2 cup sugar
1/2 cup vanilla icecream
Method
Keep aside 1 tbsp. pulp for topping.
Grind sugar to a powder.Beat sugar and milk with beater till well dissolved and frothy.
Add pulp and icecream and beat further till thick and frothy.
Pour into individual glasses, top with a small portion of pulp.Serve chilled.


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abe dehati
| Posted the 09/10/2011 15:36:11

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