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Smoke-at-home brisket


By KouzCooking (Visit website)



- MARY WILSON (BWVB02B)
Mesquite chips or chunks
1 Beef brisket (5 to 6 lbs.)
2 ts Salt
1 1/2 ts Freshly ground pepper

Soak chips in water 4 hours. Prepare charcoal or oakwood fire in
smoker; let burn 1 hour or until flames disappear.
Drain chips, and place on coals. Place water pan in sm...




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