Snickerdoodle Cookies

This is the Best Snickerdoodle Cookie recipe EVER! From all the ones that I have tried (well its not as many would think, but anything more than 3 is many in my dictionary. I am lazy remember?). This recipe is from All Recipes where for once, at least for me, the term “best” has been used precisely. I know of so many of these “The best” recipes that turn out to be “oh hum” at the end. I scaled the recipe to yield about 24 cookies. I added a little cardamom powder and some more cinnamon for that aroma and taste

There are some do’s and don’t for this recipe which I read in the comment section of the original recipe. I am providing them here along with few of my own observations. I am sure they will help you to make some amazing cookies ever. Snickerdoodle is a cousin of Sugar Cookie. The addition of Cream of tartar to these cookies helps these cookies to rise well. Wikipedia says -

(...)Read the rest of Snickerdoodle Cookies at Chef In You

© DK for Chef In You, 2009. |
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Post tags: cardamom, cinnamon, cream of tartar, eggs, shortening